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Product Information

B/Crocker Devils Food Cake PM2.99

  • Pack Size: 4 x 425GM
  • RRP £: 2.99
  • VAT Rate: 0.00%

PMPHFSS

  • Status: ACTIVE
PLOF Ref: 837217
PLOF Codes: D
Added: 12/10/2022

Product Images

image (1)

Guideline Daily Amounts (GDA)

Per Portion
1/12th of cake (72g) baked without icing contains:
Energy966kJ
231kcal12%
Fat12.1g17% Saturates2.5g13% Sugars16.4g18% Salt0.75g13%
Per 100g of cake mix as sold: 1565 kJ / 370 kcal
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Nutrition

  Cake mix as sold Per 100g 1/12th of cake (72g) baked without icing %* (72g)
Energy1565kJ966kJ 
 370kcal231kcal12%
Fat4.9g12.1g17%
of which saturates3.0g2.5g13%
Carbohydrate73.2g25.9g10%
of which sugars46.4g16.4g18%
Fibre3.1g1.1g-
Protein6.8g4.0g8%
Salt2.00g0.75g13%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 12 portions

Product Information

Brand:
Betty Crocker

Description:
Find more tips & tricks at www.bettycrocker.co.uk General Mills Cocoa Commitment 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.

Standardised Name:
Chocolate cake mix.

Standardised Brand:
Betty Crocker

Marketing:
Love chocolate? Try our Triple Chocolate Chunk Brownie Mix!

Preparation:
All you need is: 120ml vegetable oil (8 tbsp) or 120g melted butter 230ml water or 230ml milk 3 medium eggs 1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing (Icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with. Betty Crocker™ Indulgent Chocolate Fudge Icing.

Other Information:
RSPO - Certified Sustainable Palm Oil™, Mixed, 4-0256-12-100-00 FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org © General Mills

Features:
Perfect to bake up memories with the kids!, No Artificial Colours or Preservatives, Suitable for Vegetarians

Storage:
Store in a cool, dry place.

Ingredients

Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents (Sodium Carbonates, Calcium Phosphates), Palm Fat, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Allergy Advice

Contains:
Wheat

May Contain:
Eggs, Milk, Soya

Additives Advice

Free From:
Artificial Colours, Artificial Preservatives

Manufacturer Information

Manufacturer:
Made for: General Mills International Sàrl
Switzerland. General Mills UK Limited
PO Box 363
Uxbri

Return To:
Careline Information: UK 0800 783 5907 / ROI 1800 535 115 General Mills UK Limited
PO Box 363
Uxbridge
UB8 1YT
UK. careline.scandinavia@genmills.com

HFSS Information

HFSS:
HFSS

HFSS Food or Drink:
Food

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