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Product Information

B/Crocker Red Velvet Cake PM2.49

  • Pack Size: 4 x 425GM
  • RRP £: 2.49
  • VAT Rate: 0.00%

PMP

  • Status: DELETE
PLOF Ref: 790785
PLOF Codes: D
Added: 02/02/2021

Product Barcodes

Product Images

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Guideline Daily Amounts (GDA)

Per Portion
1/12th of cake (72g) without icing as prepared contains:
Energy927kJ
221kcal11%
Fat10.2g15% Saturates2.2g11% Sugars17.3g19% Salt0.51g9%
Per 100g of Cake Mix as sold 1653kJ/391kcal
Reference intake of an average adult (8400kJ/2000kcal)

Nutrition

  Cake Mix As Sold per 100g Unbaked Cake Mix As Prepared 1/12 of cake (72g) without icing contains: %* (72g)
Energy 1653kJ927kJ 
 391kcal221kcal11%
Fat 4.9g10.2g15%
of which saturates 2.7g2.2g11%
Carbohydrate 79.9g28.4g11%
of which sugars 48.5g17.3g19%
Fibre 2.3g0.8g-
Protein 5.6g3.6g7%
Salt 1.31g0.51g9%
*Reference intake of an average adult (8400kJ/2000kcal)
Contains 12 portions

Product Information

Brand:
Betty Crocker

Description:
More Betty hints & tips For further recipe ideas and advice visit www.bettycrocker.co.uk

Standardised Name:
Red Colour Chocolate Cake Mix

Standardised Brand:
Betty Crocker

Country of Origin:
Produce of the EU

Marketing:
The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty

Preparation:
Preparation 10 mins Baking time 23-28 mins Serves 12 All you need is: 105ml vegetable oil (7 tbsp) 200ml water 3 medium free range eggs 1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing 2 x 8 well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) This Red Velvet Cake oozes Sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160C. It's baking time! Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice...mmmm gorgeous! **For full cupcake recipe suggestion please see www.bettycrocker.co.uk Bake it yours Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch.

Features:
Simply add eggs, oil, water & icing, Only naturally sourced colours and no preservatives

Storage:
Store in a cool dry place

Ingredients

Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colours: Paprika Extract, Carmine

Allergy Advice

Contains:
Wheat

May Contain:
Eggs, Milk, Soya

Additives Advice

Free From:
Preservatives

Manufacturer Information

Manufacturer:
Made for: General Mills International Sàrl
Switzerland. General Mills UK
PO Box 363
Uxbridge
Mid

Return To:
General Mills UK
PO Box 363
Uxbridge
Middlesex
UB8 1YT. Betty Crocker
PO Box 363
Uxbridge
UB8 1YT. Tel. 0800 783 5907 ROI Tel. 1800 535 115

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