Green's Lemon Pie Filling 2 x 70g (711121)
Product Information
Greens Lemon Pie Filling Mix
- Pack Size: 6 x 140GM
- RRP £:GBP 1.70
- VAT Rate: 0.00%
- Product Group 1: Grocery
- Product Group 2: Baking Products
- Product Group 3: Cake Mixes.
- Brand: Green's
- Manufacturer: Nisa (Wholesale)
- Product Tag: Grocery
- Product Tag: Mixes, Jelly & Flour
- Product Tag: Other
- Packs per Layer: 42
- Packs per Pallet: 343
- Status: ACTIVE
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Nutrition
| Per 100 g | |
|---|---|
| Energy | 356 kJ |
| 84 kcal | |
| Fat | 0.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 20 g |
| of which sugars | 7.5 g |
| Protein | <0.5 g |
| Salt | 0.57 g |
| Prepared as per pack instructions without the pastry case or egg yolk | |
Product Information
Brand:
Green's
Description:
Hints & Tips For recipe ideas and baking inspiration, visit our website: greenscakes.co.uk
Standardised Name:
Ready to Mix Lemon Flavour Pie Filling
Standardised Brand:
Green's
Marketing:
Horace green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years Horace Green
Preparation:
Preparation Instructions 5 Prep Time 30 Set Time 1. Pour the contents of one sachet into a saucepan and stir in 280 ml of cold water. 2. Over a low heat, stir continuously until the mixture bubbles and boils. 3. Simmer for 1 minute and then remove from the heat. 4. Pour the liquid into a suitable serving dish and allow to cool. Lemon Meringue Pie All you need is: Pre-Baked 18 cm (7) Pastry Case, 2 Medium Sized Egg Whites, 110 g (4oz) Caster Sugar. 1. Pre-heat oven to 160°C (140°C for a fan oven) / 325°F / Gas Mark 3. 2. Place the pre-baked pastry case on a baking tray. 3. Make the lemon pie filling as per the instructions above and pour into the pastry case. Allow to cool. 4. Whisk 2 medium sized egg whites until stiff in a clean, grease free bowl. 5. Gradually whisk in the caster sugar, a quarter at a time, until all the sugar is incorporated, and the meringue is glossy and forms stiff peaks. 6. Spread the meringue over the filling until completely covered. 7. Bake in the centre of the oven for 25 minutes. Serve warm or cold. If serving warm, allow to rest for 15 minutes before serving.
Features:
Home Baking Since 1907, Quick and easy to make, just add water, Suitable for Vegetarians
Storage:
Store in a cool, dry place.
Ingredients
Sugar, Cornflour, Maltodextrin, Potato Starch, Acids: Citric Acid, Fumaric Acid, Flavouring, Salt, Acidity Regulator: Trisodium Citrate, Colours: Curcumin, Annatto Norbixin
Allergy Advice
Contains:
Sulphur Dioxide/Sulphites
May Contain:
Eggs, Milk, Nuts, Oats, Peanuts, Wheat
Additives Advice
Free From:
Artificial Colours, Artificial Flavours
Manufacturer Information
Manufacturer:
Green's Desserts UK Ltd.
Sidings House
Sidings Court
Lakeside
Doncaster
DN4 5NU. Manufactured o
Return To:
Get in Touch www.greenscakes.co.uk Consumer Services: Green's Desserts UK Ltd.
Sidings House
Sidings Court
Lakeside
Doncaster
DN4 5NU. Tel: 01709 700000 Contact Marketing (NI) Ltd
29 Magherabeg Road
Randalstown
County Antrim
BT41 2PL.
Web Address:
www.greenscakes.co.uk
HFSS Information
HFSS:
HFSS
HFSS Food or Drink:
Food
HFSS Category:
Desserts and Puddings
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