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Product Information

Seabrook Sea Salt PM1.00

  • Pack Size: 11 x 70GM
  • RRP £: 1.00
  • VAT Rate: 20.00%

PMP

  • Packs per Layer: 12
  • Packs per Pallet: 84
  • Status: DELETE
PLOF Ref: 805374
Added: 23/09/2021

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Guideline Daily Amounts (GDA)

Per Portion
Each 1/2 bag serving contains:
Energy754kJ
181kcal9%
Fat11g15% Saturates0.9g5% Sugars0.1g<1% Salt0.5g8%
% of an adult's reference intake
Typical values per 100g: Energy 2155kJ/516kcal
Reference intake of an average adult (8400kJ/2000kcal)

Nutrition

  Per 1/2 Bag (35g) Per 100g
Energy754kJ2155kJ
 181kcal516kcal
Fat11g30g
of which saturates0.9g2.7g
Carbohydrate18g53g
of which sugars0.1g0.2g
Protein2.1g5.9g
Salt0.5g1.3g

Product Information

Brand:
Seabrook

Description:
Visit us online: WWW.SEABROOKCRISPS.COM

Standardised Name:
Sea salted potato crisps

Standardised Brand:
Seabrook

Marketing:
What's Your Seabrook Moment? The Seabrook story began in Yorkshire in 1945 - proudly producing our iconic crinkle cut crisps. Seabrook has continued to excite the Nation's taste buds to this day, by creating flavours that perfectly capture a mood and occasion. The perfect snack for a mid-morning escape, to enjoy with your packed lunch or to be shared relaxing with friends and family in front of your favourite TV show. Brilliant by the bagful

Other Information:
Packaged in a protective atmosphere. Crossed Grain Symbol - GB-181-009, Gluten Free Seabrook Crisps and the Seabrook logo are registered trademarks.

Features:
Bags of Flavour, Made with Pride, The Original Crinkle Cut, Crinkle Cut Crisps, Gluten Free & Vegetarian, Vegetable Society Approved, Vegetable Society Approved - Vegan

Storage:
Store in a cool dry place away from bright light.

Ingredients

Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Sea Salt

Manufacturer Information

Manufacturer:
Calbee Group UK Ltd
Seabrook House
BD8 9AJ
UK.

Return To:
Calbee Group UK Ltd
Seabrook House
BD8 9AJ
UK. Consumer Care Line: 0800 591114

Web Address:
www.seabrookcrisps.com

Product Disclaimer

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