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Product Information

B/Crocker Velvety Vanilla Cake PM2.49

  • Pack Size: 4 x 425GM
  • RRP £: 2.49
  • VAT Rate: 0.00%

PMP

  • Status: DELETE
PLOF Ref: 784848
PLOF Codes: D
Added: 01/10/2020

Product Barcodes

Product Images

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Guideline Daily Amounts (GDA)

Per Portion
1/12th of cake (69g) without icing & jam as prepared contains:
Energy892kJ
213kcal11%
Fat9.0g13% Saturates2.0g10% Sugars16.9g19% Salt0.50g8%
Per 100g of Cake Mix as sold 1671kJ/395kcal
Reference intake of an average adult (8400kJ/2000kcal)

Nutrition

  Cake Mix As sold per 100g Unbaked Cake Mix As Prepared 1/12 of cake (69g) without icing & jam contains: %* (69g)
Energy 1671kJ892kJ 
 395kcal213kcal11%
Fat 4.7g9.0g13%
of which saturates 2.5g2.0g10%
Carbohydrate 81.9g29.0g11%
of which sugars 47.6g16.9g19%
Fibre 1.4g0.5g-
Protein 5.5g3.5g7%
Salt 1.29g0.50g8%
*Reference intake of an average adult (8400kJ/2000kcal)
Contains 12 portions

Product Information

Brand:
Betty Crocker

Description:
More Betty hints & tips For further recipe ideas and advice visit www.bettycrocker.co.uk

Standardised Name:
Vanilla Flavoured Cake Mix

Standardised Brand:
Betty Crocker

Country of Origin:
Produce of the EU

Marketing:
The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty

Preparation:
Preparation 10 mins Baking time 22-27 mins Serves 12 Or makes 24 cupcakes** All you need is: 90ml vegetable oil (6 tbsp) 180ml water 3 medium free range eggs 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Strawberry Jam 2 x 8 well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar... cake perfection! **For full cupcake recipe suggestion please see www.bettycrocker.co.uk Bake it yours Try adding fresh fruit to the middle and the top for a refreshing twist!

Features:
Simply add eggs, oil, water, jam & icing, No preservatives, Suitable for vegetarians

Storage:
Store in a cool dry place

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose, Salt, Flavouring, Stabiliser: Xanthan Gum

Allergy Advice

Contains:
Wheat

May Contain:
Eggs, Milk, Soya

Additives Advice

Free From:
Preservatives

Manufacturer Information

Manufacturer:
Made for: General Mills International Sàrl
Switzerland. General Mills UK
PO Box 363
Uxbridge
Mid

Return To:
General Mills UK
PO Box 363
Uxbridge
Middlesex
UB8 1YT. Betty Crocker
PO Box 363
Uxbridge
UB8 1YT. Tel. 0800 783 5907 ROI Tel. 1800 535 115

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