McDougalls Fish Batter Mix 3.5kg (366236)

Product Information

Brand:
McDougalls

Description:
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk

Standardised Name:
Fish Batter Mix

Marketing:
FSA 2012 Compliant* *Based on government salt targets 2012 (as per 100g as per make up instructions)

Inspiring Caterers for over 150 years McDougalls range of flour-based mixes caters for all your sweet and savoury needs.

Preparation:
Yield Guide Dry mix: 1kg, Approx water: 1.8L, Approx portions 57g (2oz): 49 Dry Mix: Whole Bag 3.5kg, Approx water: 6.2L, Approx portions 57g (2oz): 172 Dry Mix: 1lb, Approx water: 1pt 8 fl oz, Approx portions 57g (2oz): 22 Dry Mix: Whole Bag 7lb 11oz, Approx water: 10pt 18 fl oz, Approx portions 57g (2oz): 172 For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make-up instructions. Make-up instructions 1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Fish Batter Mix. 2. Select the whisk mixing attachment and whisk for approx 30 seconds on a Slow speed. Scrape down then whisk on Medium speed for a further 3 minutes until a creamy batter is formed. 3. Pat dry the surface of the food to be covered, toss in flour, then coat with the batter. Fry at 180ºC/350ºF for 4-5 minutes until golden brown. Useful hints and tips... For best results mix with cold water and chill for at least one hour before using. For a traditional beer batter use beer or lager instead of water. Suitable for coating sweet and savoury foods - fruit or vegetables. For a flavoured batter add spice such as - cumin, curry powder cinnamon, paprika or nutmeg. Dip fish in seasoned flour before you batter to give a more even coating. Appliances may vary, times and temperatures given as guideline only.

Other Information:
FSA 2012 Compliant* *Based on government salt targets 2012 (as per 100g as per make up instructions)

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (E450, E500), Salt, Colours (E160a, E160b)

Allergy Advice

Contains:
Wheat

May Contain:
Eggs, Milk, Soya

May also contain egg, milk and soya

Additives Advice

Free From:
Artificial Colours

Manufacturer Information

Manufacturer:
Freepost Premier Foods.

Return To:
For information
call: Caterer Advice Line 0800 328 4246 Monday - Friday 9am to 5pm Or write to us at: Freepost Premier Foods Consumer Relations.