Green's Velvety Cheesecake Mix 259g (297609)
Product Information
Greens Cheesecake Mix
- Pack Size: 6 x 259GM
- RRP £:GBP 1.79
- VAT Rate: 0.00%
- Product Group 1: Grocery
- Product Group 2: Baking Products
- Product Group 3: Cake Mixes.
- Brand: Green's
- Manufacturer: Nisa (Wholesale)
- Product Tag: Grocery
- Product Tag: Mixes, Jelly & Flour
- Product Tag: Cake Mix
- Status: ACTIVE
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Nutrition
Per 100g | Per 1/6th of Cheese cake (90g) | |
---|---|---|
Energy | 1410kJ | 1269kJ |
337kcal | 303kcal | |
Fat | 18g | 17g |
of which saturates | 11g | 9.7g |
Carbohydrate | 39g | 35g |
of which sugars | 19g | 17g |
Protein | 4.4g | 4.0g |
Salt | 0.48g | 0.43g |
Prepared as per pack instructions using semi-skimmed milk and unsalted butter. |
Product Information
Brand:
Green's
Description:
Hints & Tips For recipe ideas, baking inspiration, and on-line shopping visit our website: greenscakes.co.uk
Standardised Name:
Ready to Mix Cheesecake with Biscuit Crumb Base
Standardised Brand:
Green's
Marketing:
Home Baking Since 1907 Horace Green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Preparation:
Quick and easy to make, just add milk and butter for a delicious creamy cheesecake, with mascarpone. You will need: - 75 g Butter - 235 ml Cold milk (reconstituted is not recommended) 20 Prep' time 45 Chill time Get Ready to Enjoy! To Prepare the Biscuit Base 1. First, prepare your 18cm (7) tin: line a loose bottomed tin with baking paper, or line a regular tin with foil. 2. Melt 75g butter in a saucepan and stir in the biscuit crumb. 3. Spread the crumb mixture over the base of the prepared tin and press down with the back of a spoon. 4. Chill in the fridge for 15 minutes until firm. To Prepare the Topping 1. Whisk the cheesecake mix into 235ml of milk with an electric mixer for 3-4 minutes until thick and creamy. This will take longer if using a hand whisk. 2. Spread the cheesecake topping over the chilled biscuit base and smooth with the back of a spoon. 3. Chill in the fridge for 45 minutes to allow to set. Remove from tin to serve. Keep refrigerated and eat within 2 days. Top Tip Why not add some freshly chopped strawberries or a couple of tablespoons of cocoa powder for a chocolate cheesecake?
Features:
Suitable for Vegetarians
Storage:
Store in a cool, dry place.
Ingredients
Cheesecake Mix: Sugar, Skimmed Milk Powder, Modified Maize Starch, Dried Glucose Syrup, Vegetable (Coconut), Emulsifiers: E472b, E450, E341(I); Cheese Powder (2.5%) (Hereof 75% Mascarpone) (Milk), Dextrose, Milk Protein, Colour: Beta Carotene; Flavouring, Biscuit Crumb: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Wholemeal Wheat Flour, Vegetable Oils (Palm, Rapeseed), Dried Glucose Powder, Salt, Raising Agent: Sodium Bicarbonate
Allergy Advice
Contains:
Milk, Wheat
May Contain:
Eggs, Nuts, Oats, Peanuts
Additives Advice
Free From:
Artificial Colours, Artificial Flavours, Preservatives
Manufacturer Information
Manufacturer:
Green's Desserts UK Ltd.
Siding House
Siding Court
Lakeside
Doncaster
DN4 5NU.
Return To:
Get in Touch www.greenscakes.co.uk Consumer Services: Green's Desserts UK Ltd.
Siding House
Siding Court
Lakeside
Doncaster
DN4 5NU. Tel 01709 700000
Web Address:
www.greenscakes.co.uk
HFSS Information
HFSS:
HFSS
HFSS Food or Drink:
Food
HFSS Category:
Desserts and Puddings
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