Middleton Foods American Style Doughnut 123 12.5kg (263601)
Product Information
Middletons Doughnut Mix (123)
- Pack Size: 1 x 12.5KG
- RRP £:GBP 22.99
- VAT Rate: 0.00%
- Product Group 1: Catering
- Product Group 2: Catering Baking
- Brand: Middleton Foods
- Manufacturer: Friars Pride
- Product Tag: Dairy & Bread
- Product Tag: Cakes
- Product Tag: Doughnuts
- Status: ACTIVE
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Nutrition
Per 100g as sold | Per 50g portion uncooked doughnuts | |
---|---|---|
Energy kJ | 1590 | 497 |
Energy Kcal | 376 | 118 |
Fat (g) | 6.5 | 2.1 |
Of which saturates (g) | 1.2 | 0.4 |
Carbohydrate (g) | 68 | 21 |
Of which sugar (g) | 15.0 | 4.7 |
Protein (g) | 11.2 | 3.5 |
Salt (g) | 2.8 | 0.8 |
Approximately 400 x 50g doughnut portions per 12.5kg bag (based on 600ml water to 1kg dry mix) |
Product Information
Brand:
Middleton Foods
Description:
For recipe ideas and more information: www.middletonfoods.com
Standardised Name:
American Style Doughnut
Standardised Brand:
Middleton Foods
Marketing:
Mixes in the range - Sponge - Scone - Pastry - Bread roll - Waffle - Crêpe - Doughnut - Cakes - Muffins
Preparation:
Mixing Instructions Hand Mixing 1. Use 550 to 600ml of cold water per kg of dry mix. (This may vary depending on temperature) 2. Add dry mix into a large mixing bowl 3. Slowly add the correct amount of water 4. Mix until all the dry mix has been incorporated. At this stage it should look a little uneven with small lumps 5. Do not overmix 6. Lightly oil the hopper 7. Add mix to hopper, then prime back into the mixing bowl. This can then be added back to the hopper 8. Ensure that the oil is at the correct temperature of 190°C to 200°C 9. Fry the doughnuts for 45 seconds each side Machine Mixing 1. Use 500ml of cold water per kg of dry mix. (This may vary depending on temperature) 2. Add the water to the mixing bowl 3. Add the dry mix 4. Select the batter attachment 5. Mix for 1 minute on a slow speed (1) 6. Scrape the mix down in the bowl 7. Mix for a further 2 minutes on a fast speed (3) 8. The mix should be smooth and thick enough to be spooned easily into the hopper 9. Lightly oil the hopper 10. Add mix to hopper, then prime back into the mixing bowl. This can then be added back to the hopper 11. Ensure that the oil is at the correct temperature of 190°C to 200°C 12. Fry the doughnuts for 45 seconds each side
Storage:
Store in a cool dry place away from direct sunlight and strong odours.
Ingredients
Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Sugar, Soya Flour, Milk Protein (Whey Powder, Acid Casein), Rapeseed Oil, Raising Agents (E450(i), E500(ii)), Maize Starch, Dried Whole Egg Powder, Salt, Emulsifier (Rice Starch, E475, E471), Flavouring
Allergy Advice
Contains:
Eggs, Milk, Soya, Wheat
Manufacturer Information
Manufacturer:
UK address: Middleton Food Products
655 Willenhall Road
Willenhall
West Midlands
WV13 3LH. Tel:
Return To:
UK address: Middleton Food Products
655 Willenhall Road
Willenhall
West Midlands
WV13 3LH. Tel: 01902 608122 NI / EU address: Middleton Food Products
142a Saintfield Rd
Lisburn
NI
BT27 6UH. www.middletonfoods.com
Web Address:
www.middletonfoods.com
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